Angela Lei is a young businesswoman, born in Italy with Chinese roots.
Thanks to her entrepreneurial spirit she decides soon to open a Chinese restaurant in Milan. Not a place like any other, but a place spreading out the gastronomic culture of her country. Her restaurant specializes in traditional cuisine from Wuhan, the region located in the southeast of China, at the confluence of the Han River with the Blue River.
Angela is happy to be in Milan, where her effort is amply rewarded by the curiosity of her clients, passionate about the stories that she tells in the presentation of each recipe.
Angela is an intercultural and brilliant woman who loves to share knowledge and experiences.
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